Product Overview

The Fire Killer Wet Chemical Fire Extinguisher – 6 Liters is a specialized fire suppression solution engineered for Class F fires, particularly those involving cooking oils and fats. It is the ideal choice for commercial kitchens, restaurants, hotels, catering units, food processing plants, and heavy-duty home kitchens.

Using a potassium-based wet chemical agent, this extinguisher rapidly cools burning oil and forms a soap-like protective layer over the surface, effectively suppressing flames and preventing re-ignition. Manufactured under ISO 9001-certified quality standards, it delivers reliable performance, long discharge time, and controlled application in high-risk kitchen environments.

Key Features

• 6L Wet Chemical Agent: Designed specifically for cooking oil & fat fires

• Class F Fire Protection: Ideal for deep fat fryers and commercial kitchens

• Additional Class A Capability: Suitable for wood, paper, and textiles

• ISO 9001 Certified: Built to international fire safety standards

• Rapid Cooling & Saponification Action: Prevents fire spread and re-ignition

• Extended Discharge Time: Ensures full surface coverage

• Strong Discharge Nozzle & Squeeze Grip Valve: Precise and controlled spray

• Corrosion-Resistant Steel Cylinder: Durable and long-lasting

• Wall Mount Bracket Included: Secure and accessible installation

• Ready to Use: Fully charged and pressurized

Technical Specifications

• Brand: Fire Killer

• Extinguishing Agent: Potassium-Based Wet Chemical

• Capacity: 6 Liters

• Operating Pressure: 15–18 bar

• Discharge Time: Approx. 50–65 seconds

• Discharge Range: Wide surface coverage

• Cylinder Material: Corrosion-resistant steel

• Valve Type: Squeeze grip with controlled spray nozzle

• Certification: ISO 9001

• Mounting: Wall mount bracket included

• Country of Origin: China

Fire Classes Covered

• Class F: Cooking oil & fat fires

• Class A: Wood, paper, textiles

⚠️ Not suitable for flammable liquid (Class B) or gas fires.

Applications

The Fire Killer Wet Chemical Fire Extinguisher (6L) is ideal for:

• Commercial Kitchens & Restaurants – Deep fryer and cooking areas

• Hotels & Catering Facilities – Professional food preparation zones

• Food Processing Plants – Industrial cooking environments

• Fast Food Chains & Cafeterias – Oil and grease fire protection

• Heavy-Duty Home Kitchens – Enhanced domestic fire safety

How to Use (PASS Method)

P – Pull
Pull the safety pin to unlock the extinguisher

A – Aim
Aim the nozzle at the base of the fire from a safe distance

S – Squeeze
Squeeze the handle to release the wet chemical

S – Sweep
Sweep across the surface to form a protective barrier

⚠️ Always shut off heat sources if safe to do so.

Key Benefits

✔ Specifically designed for cooking oil & grease fires
✔ Prevents re-ignition through chemical barrier formation
✔ Long discharge time for full fryer coverage
✔ Controlled application minimizes splash and spread
✔ Durable, corrosion-resistant construction
✔ ISO-certified reliability for professional kitchens